SHAY10 Recipe Reviews (Pg. 3) - Allrecipes.com (18390291)

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Waffles II

Reviewed: Apr. 1, 2009
This the perfect recipe. They were so easy. I did halve the recipe and it made 6 waffles. I will keep the recipe the same the next time because the leftover waffles are awesome.
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The Best Chicken Fried Steak

Reviewed: Mar. 25, 2009
Wow! This was amazing. I followed directions exactly. Thanks for some good grub.
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2 users found this review helpful

My Country Style Steak

Reviewed: Mar. 19, 2009
Wow! is the best that I can come up with. I followed the direction exactly and it turned out awesome. Very tender. Thanx!
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Slow Cooker Spare Ribs

Reviewed: Mar. 17, 2009
I did not care for the taste of this sauce. I was hesitant because of the tomato soup. Maybe it depends on what 'brand' that you use. The meat however was very tender. Thanks for letting me give this a try.
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3 users found this review helpful

Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 17, 2009
Wow! This bread is awesome! (As I am eating a piece right now...) I had to use the buttermilk substitute (lemon juice and milk) but other than that I followed directions exactly. This is definitely going to be a regular ,\menu item in my house. Thank you!
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Black Bean and Corn Salad

Reviewed: Mar. 13, 2009
This is a awesome salad. I followed everything except I did not have any celery. I haven't even let it sit for the flavors to marry and we cannot leave it alone.
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Corn Dog Muffins

Reviewed: Mar. 8, 2009
I make these all of the time. I love them with ketchup and mustard to dip in. Memories of the county fair. :-)
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Potato Candy

Reviewed: Mar. 7, 2009
This is the perfect recipe. My mom has made me these since I was a little child. Turning out does depend on the potato and the humidity.
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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Mar. 7, 2009
This is an awesome recipe! I always have extra eggs on hand to make this. The whole family loves it. Wouldn't change a thing!
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Colcannon

Reviewed: Mar. 7, 2009
I have been making this for years. I found this recipe and I like it so much more!
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2 users found this review helpful

Cornbread Muffins I

Reviewed: Feb. 22, 2009
I had to scale down the recipe by half, but these were the best tasting corn muffins that I have ever eaten. They were really moist. Just the way that I love them. My boyfriend/husband is already asking me when I am making them again. LOL
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1 user found this review helpful

Easiest Focaccia Recipe

Reviewed: Feb. 7, 2009
I really liked the flavor of this bread. I had to let it bake a little longer though.
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1 user found this review helpful

Mexican Egg Rolls

Reviewed: Feb. 7, 2009
I love egg rolls and trying different flavors of them. I really liked this one. It wasn't too spicy for me.
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1 user found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Feb. 7, 2009
Out of all of the dipping oil recipes that I have tried, I like this one the best. It has a nice easy flavor without being too vinegary tasting.
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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Feb. 7, 2009
My boyfriend loved this. He is a dedicated pasta lover. I thought it was a little too mushy. Maybe I filled them too much. I did love the flavor though.
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Sausage Balls

Reviewed: Jan. 30, 2009
These are so good. We are *spicy* people so I used spicy sausage. They were delicious. I wonder how it would be if I used "Lightening Jack" cheese? YUM. Next time.
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Butter Rich Spritz Butter Cookies

Reviewed: Jan. 30, 2009
Love the taste of the cookies. I have a hard time with spritz cookies and have to keep putting in the fridge to be able to get it to come out of the press okay. I love the taste of these though. They went first at Christmas.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 28, 2009
The one word that comes to mind is YUM. But it isn't enough. This is a really good recipe. The hint about freezing is a MUST. I tried without and it did not work. Follow this recipe EXACTLY and it will be worth it, I promise.
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Garlic Pita Bread Bites

Reviewed: Jan. 28, 2009
The reviewers were talking about 10 minutes were not long enough to get them comepletely crispy. I didn't like them crispy. You wrote the recipe just fine for me.
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Basic Flaky Pie Crust

Reviewed: Jan. 28, 2009
It isn't as easy a refrigerated pie crust. BUT this tatses so much better. You get a sense of satisfaction after serving this too.
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1 user found this review helpful

Displaying results 41-60 (of 76) reviews
 
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