Sherri Rochester Profile - (18390291)

cook's profile

Sherri Rochester

Sherri Rochester
Home Town: Fostoria, Ohio, USA
Living In: Mcclure, Ohio, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
Well, I had weight loss surgery 5 1/2 yrs ago., loving to cook. LOL I have MS. Met my wonderful fiance in an online support group and fell in love. My grandson was born on 1-17-06. I fell in love! Our grand daughter was born 9/20/08. She is a beauty! I love to cook, read, Pogo, camp and fish.
My favorite things to cook
I love to experiment. Mexican, breads, pasta, rice, veggies, stews, deer meat.
My favorite family cooking traditions
My family traditions are anything frugal and ways to stretch a dollar while cooking!
My cooking triumphs
My breads and experiments in Mexican cooking.
My cooking tragedies
I make alot of mistakes. If it is really bad? It goes in trash and start again!
Recipe Reviews 70 reviews
Jewish Cracker Snacks
Excellent. We use cream cheese (no added ingredients)for the filling. My husband's family has for many years. Memories of Grandma Millie's "Fried Crackers" has been talked about much this summer since she passed away last month. I am going to try the filling in this one though. Sounds yummy!

1 user found this review helpful
Reviewed On: Jul. 13, 2014
Southern Spicy Fried Chicken
I absolutely LOVE this recipe. We all have variations that we use to make each recipe that we prepare to our own liking. My 'variation' is that I pan fry it until brown and then put on a cooling rack on top of a rimmed cookie sheet and then put in a 350* oven to finish baking. I will make again and again and again! GREAT RECIPE!!!!!!!!!!!!!!!!

1 user found this review helpful
Reviewed On: Jan. 21, 2014
Easy Chicken and Dumplings
I use this recipe. My family loves it. I also add a handful of frozen mixed vegetables to it before I add the dumplings. My way of cooking the dumplings are 10 minutes covered and 10 minutes uncovered. Great recipe!

56 users found this review helpful
Reviewed On: Apr. 6, 2013
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