LIGHTBURNSBLUE Profile - (18390266)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 18 reviews
Basic Crepes
This is the first crepe recipe I have tried and I was not impressed. It tasted eggy and I had to add more milk and water to get it to the proper consistency. I had crepes from the street vendors in Paris and that is what I was looking to make. This recipe was nothing like that.

0 users found this review helpful
Reviewed On: Feb. 28, 2014
Pork Chops with Raspberry Sauce
Made this tonight because I had chops in the freezer and some extra raspberry purée to use up. Loved it!! Husband ate two chops. The only thing I did differently was to brown the chops in the pan and then finish in the oven because they were bone in and thick. Would have never guessed this would be so yum. Added a TBS of butter to the sauce.

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Chicken and Broccoli Braid
This was good. I cooked the chicken in a skillet, then added the onion, then dumped those two things in a bowl, sauteed the pepper and then sauteed the broccoli a bit. I left out the almonds and skipped the egg white. It was still golden on the top.

1 user found this review helpful
Reviewed On: Jan. 28, 2012

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