NESHAMALE Recipe Reviews (Pg. 1) - Allrecipes.com (18390265)

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Working Mom's Hamentashen

Reviewed: Mar. 13, 2005
Tastes delicious and very quick & simple! The only prob is that the stiff texture made it very hard to form, thus making cracks by the edges. (in this case use water). It's also VERY sweet- which I haven't decided if I love or could live without.
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