Ruth Recipe Reviews (Pg. 1) - (183902545)

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Spanish Rice Bake

Reviewed: Jun. 5, 2014
I absolutely love this, and have made it many times now; it's really wonderful fresh, with the sweet sauce and the cilantro. I typically hate leftover food, but this is one leftover dish I can eat all week. It is sweet, depending on how much brown sugar you use. I didn't have bell peppers the first time I've made this, so I substituted garbanzo beans instead, and have been making it with garbanzo beans since then. I also had run out of chile sauce, so used a mixture of tomato sauce/brown sugar/vinegar/allspice. Oh, and don't mess with all the extra frying pans and saucers; brown the beef in one dish, drain the fat, and simply add the rest of the ingredients to that dish, after which you can transfer it all to the appropriate casserole dish. Just delicious!
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