CUPSPINNER Recipe Reviews (Pg. 1) - Allrecipes.com (18390084)

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Bean Soup With Kale

Reviewed: Oct. 1, 2011
I loved this soup. The seasonings were just right. I did add 1 T. tomato paste, because I was using a "less meaty" type of fresh tomato. And, wow, 7.3 grams of fiber and 11 grams of protein per serving, based on 8 servings per recipe. What a healthy soup.
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Feta Eggs

Reviewed: Nov. 5, 2009
I used olive oil for the fat, skipped the tomatoes (they're out of season). I used 1 T feta per egg, and sprinkled on dried oregano. The olive oil and oregano go really well w/this dish.
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Creamy Hot Cocoa

Reviewed: Jun. 28, 2008
I used the website to scale it down to one serving. I enjoyed it, but it was too sweet for my taste. The next time I will cut back on the sugar.
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Bran Muffins III

Reviewed: Apr. 20, 2008
This is a good basic bran muffin recipe. I filled the muffin cups 3/4 full, and it made 14...nowhere near the 24 indicated. I added a half cup of raisins. They had the right amount of sweetness for me. I don't like an overly sweet bran muffin because I serve them w/ jam or marmalade. I will make these a regular at my breakfast table. A good, healthy, no-nonsense muffin.
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Fried Onion Rings

Reviewed: Mar. 2, 2008
Sensational and just what I was looking for. If you want something spicy, like you'd get at Outback, or Applebee's you'd want to kick it up a notch w/red pepper or hot sauce in the batter, which is easy to do. I stuck to the recipe as printed. I used vidalia, sliced thin and only did a small batch at a time in my Fry Daddy, keeping them warm in the oven on paper towel-lined baking sheets. Sadly, I was alone at the time, and ate a pretty big batch all by myself. I hid the Fry Daddy after tasting this recipe....it's that good.
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 15, 2008
Great recipe. I made it as written. My fish cooked in 3 min per side, but was room temp to begin with. This would be great w/a mango salad and rice pilaf. The glaze could be used on other meats as well. Simple and fast. This will be a regular for us.
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Breakfast Sausage

Reviewed: Nov. 5, 2007
This is absolutely great. Very versatile. I adjusted the heat down a bit, adding less cayenne. I also made it w/brown sugar one time, and maple syrup the next. I used half lean ground pork, and half ground turkey. This frees me from the store bought sausage with it's questionable ingredients. Thanks for the recipe!
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Asparagus Cashew Rice Pilaf

Reviewed: Mar. 14, 2006
I was looking for a good rice side dish to serve for company. Glad I tried it first. Bland. And the ingredients and reviews suggested it would be great. I followed the recipe exactly. Would not make again.
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Blueberry Flax Pancakes

Reviewed: Feb. 19, 2006
My husband and I loved these. I used a multigrain pancake mix by Bob's Red Mill. The batter was really thick, I added more liquid, plus it thickened even more while standing (flax will do that!). It was more like biscuit or muffin batter. But I used the recommended measure and spread it out in the pan. I used a little lower heat to account for the thickness. Although thick and clunky looking, they were moist and light to eat. I cooked some frozen blueberries with spenda for a compote topping that was light in calories. Fiber, Omega-3, Antioxidants...and flavor. What more do you want for breakfast!
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Whole Wheat Beer Bread

Reviewed: Mar. 10, 2005
A great, simple recipe. I used Michelob Amber Bach. It is slightly sweet, rich and very flavorful. I think dark beers with a sweeter taste would work the best. If you used a light, bland beer with an aftertaste the bread will probably reflect that. My family loves this bread. Thanks for sharing.
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