Amy G Recipe Reviews (Pg. 1) - Allrecipes.com (1838997)

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Amy G

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Peanut Butter Sheet Cake

Reviewed: Feb. 22, 2015
I thought this was very good. After reading several reviews I did make a couple slight alterations. 1) Used 1 C white sugar and 1 C brown sugar (instead of all white in recipe) 2) Omitted the vegetable oil the recipe called for and increased Peanut butter to 3/4 C, and 3) I doubled the icing recipe. At first I thought doubling the frosting was going to be way too much, but it was the perfect amount for a 10 x 15 pan. I probably would have been angry if I used the icing recipe as written. Last, I waited until the cake was done before I started making the frosting, because I didn't want it to set up before the cake was done. Cake was still plenty warm when the frosting was ready to pour.
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Scott's Savory BBQ Sauce

Reviewed: Jul. 31, 2010
Make this all the time. Wonderful! (and very easy)
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4 users found this review helpful

Hot Cocoa Mix

Reviewed: May 11, 2007
I make this every 8 weeks, have made it several times. Anytime I deviate from the recipe, my hubby notices and suggests I stick to this one.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: May 11, 2007
These are very cute to take to a gathering. Sure to be a hit...All in all though soak up the praise for presentation, cause they're kind of bland as an appetizer.
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1 user found this review helpful

Bacon and Date Appetizer

Reviewed: May 11, 2007
Okay, but not as good as the bacon smokies on this site.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 11, 2007
Will make again and again. Try filling two with pumpkin ice cream for a really great ice cream sandwich dessert. What a hit!
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4 users found this review helpful

Chicken Andouille Gumbo

Reviewed: May 11, 2007
Simply wonderful. Aside from doubling the sausage (cause I love it), I followed the recipe exactly. Served over brown rice. Didn't expect hubby to like (he's VERY picky) but he loved it and has asked me to make again.
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3 users found this review helpful

Black Russian Cake I

Reviewed: Aug. 19, 2006
This didn't do anything for me. I didn't think it was that special.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 21, 2006
Holy Cow! Even my fish hating hubby went back for seconds. Great recipe -- thanks.
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1 user found this review helpful

Smoked Oyster Spread

Reviewed: Feb. 10, 2006
I was not fond of this. My guests were not either, I had to throw it away. You must really have to like smoked oysters...
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6 users found this review helpful

Spanish Flan

Reviewed: Feb. 10, 2006
This is the one. I've made several flan recipes from this site and others and this recipe is the best. Have made this one several times now, and it is by far the best. Some hints: Melt the sugar with a drop or two of lemon juice. Do not stir the sugar while it's melting, just swirl in the pan occasionally. If you are worried about the sugar hardening too fast, heat the pan under hot water until ready to pour in sugar and dry with a towel. A warm pan will give you a little more time to tilt and coat the bottom before the sugar hardens. When you pour the custard into the sugared pan, pour it through a sieve to strain the mixture (I would recommend this tactic with all custard type dishes). Bake the flan in a water bath...it's not hard to do, and yields much better results. Last, bake this dish a day ahead of time. Let it sit overnight in the fridge (cover with wrap) before warming the pan's bottom in a warm water bath, then invert to release on a plate. Much of the carmel will have liquified and will run over the flan. Yum! If there's some hard surgar left in the pan, who cares?
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1419 users found this review helpful

Lianna's Cosmopolitan

Reviewed: Dec. 31, 2005
It's okay if you like sweet drinks, but it is NOT a cosmopolitan.
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21 users found this review helpful

Sue's Beans

Reviewed: Dec. 31, 2005
Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...
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8 users found this review helpful

Tuscan Soup

Reviewed: Dec. 31, 2005
An absolute favorite, and very easy to make.
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5 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 31, 2005
Excellent! (and very easy) I use sage sausage and mushrooms. My husband's family asks me to bring this to every family dinner.
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2 users found this review helpful

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