Chericakes Recipe Reviews (Pg. 1) - Allrecipes.com (18389935)

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Fluffy Pancakes

Reviewed: Aug. 20, 2008
These are the best pancakes. The mix is thick and it is best that way. They come out really fluffy as the recipes says. I added some vanilla and an extra tBS. of sugar. Next time I will try them with some blueberries.
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Floating Island Punch

Reviewed: Aug. 15, 2008
Excellent punch recipe. We left out the sugar syrup(may use a small amount on our next time). We used pink lemonade, fruit punch concentrate and cranberry gingerale. We topped it with raspberry sorbet to make it for a baby girl as others have suggested. I froze individule ice molds using mini bundt pans(they were silicone, found at the $1 store. I put a pineapple slice in the center and pilled it with fruit punch. It worked out very well.
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Dirty Diapers

Reviewed: Aug. 15, 2008
These were really great and cute at the baby shower that I threw. Instead of sliders I made a taco meat using taco seasoning packet and threw in some cheese which both helped the meet stay together. We served them with salsa. Very good.
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Garlic Chicken

Reviewed: Aug. 15, 2008
I make this chicken very often. It is always a big hit. I usually need 1/3 cup of bread crumbs and cheese. We all love it!
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1 user found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Aug. 15, 2008
I amnot a big chili fan, but I loved this chili! Everyone went back for seconds. I used 1 can of tomato soup and a can of petite diced tomato. I will definately put this on my rotation.
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To Die For Blueberry Muffins

Reviewed: Aug. 15, 2008
These muffins were very yummy. I doubled the recipe and it made 20. I had extra topping though. I will make them again. I used frozen blueberries. Very quick recipe.
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French Silk Frosting

Reviewed: Aug. 6, 2008
This frosting is really delicious. I make a lot of cakes and try different icings and this is one of the best tasting chocolate frostings I have done.
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Creme Brulee French Toast

Reviewed: May 8, 2008
I have made this for Christmas morning brunch a couple of years in a row and it is always a hit!! It is so easy and delicious. YOu do not need any syrup the recipe creates it's own.
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