SarahBeez Recipe Reviews (Pg. 1) - Allrecipes.com (18389885)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 28, 2013
I didn't have the italian dressing on hand like I thought I did so I improvised that ingredient (some oil, italian seasoning, some vinegar). Even with my weirdo modifications this was really good! Plus incredibly easy and you can't beat easy!
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1 user found this review helpful

Chef John's Blueberry Muffins

Reviewed: May 28, 2013
Really I'd give this 3.5 stars if I could. Overall these are good but not as sweet as I hoped. Also they have less of a 'muffiny' texture and more of a biscuit texture. The recipe made about 30 muffins for me and the baking time was right on. My batter mixture was really, really sticky and I'm not sure if it was supposed to be that way or not.
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Cheese Soup with Broccoli

Reviewed: Jan. 1, 2013
This is really good! I did puree the soup a little bit after incorporating all of the ingredients and then added extra broccoli. Otherwise I made no changes!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 2, 2011
These were really good but still not the best ever in my opinion. I've only made one batch but it seems like the pudding makes the cookies more crumbly but they're still really moist. They didn't really spread out at all so you can fit a lot on a sheet... and if you want them kind of flat you'll have to smoosh the dough flatter before baking. I'll probably make these again for a party or something, they're good!
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Oct. 1, 2010
I am not a big fan of green peppers but this dish has definitely moved them up on my list, it's so delicious! I pretty much doubled the recipe but will be freezing half for later. Instead of the whole peeled tomatoes I added a can of tomato sauce (it's what I had) and only used 1 can of diluted tomato soup poured over top. I also didn't mix the cheese in with the meat and only sprinkled it on after I took it out of the oven. I'll definitely make this again and again!
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4 users found this review helpful

Ziti with Italian Sausage

Reviewed: Jul. 28, 2010
I had to make some revisions based on what I had on hand... I used Rotini pasta, omitted celery since I was out and used a jar of 4-cheese spaghetti sauce since I didn't feel like making the sauce from scratch. I also added some oregano, basil, parsley, rosemary, pepper & a little sugar to cut the acidity of the sauce. I just mixed everything together in my casserole dish instead of bothering with layers & baked it at 350° for 25 minutes in our convection toaster oven so I didn't have to heat up the entire house... Super super good!!
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5 users found this review helpful

Barbequed Ribs

Reviewed: Jun. 22, 2010
Delicious! Definitely worth the effort!
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4 users found this review helpful

Parmesan Sesame Chicken

Reviewed: May 30, 2010
Sometimes if I have it on hand I'll add in some Asiago or mozzarella cheese to the breading mixture. I toast the sesame seeds in our toaster oven too. I also like to double bread these... I spray my baking dish with some non-stick spray & drizzle a little olive oil over the chicken before baking. It comes out delicious and crispy every time! I think this is my favorite recipe for breaded chicken!
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3 users found this review helpful

Chicken in a Pot

Reviewed: May 30, 2010
I used Sarah Stephan's recipe for Parmesan Sesame Chicken instead of the directions in this recipe, just because it's my favorite for breaded chicken. I made the sauce in a sauce pan and poured it over the chicken when it came out of the oven... fantastic!! The sauce has wonderful flavor considering the amount of ingredients! I did increase the amount of broth & tomato paste until I had a decent amount of sauce but other than that I made no changes. The next day I put the breaded chicken breast on a bun with some mozzarella cheese and had a chicken sandwich- yum!
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Pineapple Bars

Reviewed: May 29, 2010
4.5 really... My husband loved them & ate pretty much the entire pan. They have amazing flavor but I had an issue with the consistency. Something I'll just work on the next time I make them... Thanks for sharing the recipe!
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5 users found this review helpful

Stuffed Chicken Valentino

Reviewed: May 29, 2010
The first time I made this I loved it... every time after it's just been average. I haven't changed how I made it either, oh well. It's easy to prepare and pretty tasty for the amount of work involved.
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1 user found this review helpful

Salsafied Chicken and Rice

Reviewed: Feb. 13, 2010
This was great- fast, easy and super flavorful. I used our favorite salsa, Garden Fresh, and there was no need to make any modifications. I'll definitely make this again!
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Feb. 9, 2010
This is very, very good! I didn't have cilantro on hand so I substituted some basil, parsley & a dash of mint- it was excellent & I'll probably continue to use that modification! I put half of the cooked bacon into with the potatoes to simmer. I pureed about half of the soup and felt it was too thick so I added 1 can of chicken broth- it was nice & creamy and still had nice chunks of potatoes! We crumbled the remaining half of the bacon over our bowls & sprinkled cheese on top... delicious!! I will definitely make this again.
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Pasta Fagioli Soup II

Reviewed: Feb. 9, 2010
I thought this was great! I had to make a few changes: I added 1# italian sausage, I only had 1 can of the Northern beans & used dk red kidney beans as a sub for the 2nd can, I left out the bacon, added onion & fresh garlic, omitted the salt, and used ditalini pasta. After tasting I added some sage, marjoram, more basil & some sugar to cut down on the acidity from simmering the tomatoes. I may try adding bacon to the leftovers- I mainly didn't feel like cooking it in addition to making the soup. Overall great recipe & I'll make this again with the same modificaitons.
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3 users found this review helpful

No Bake Fudge Cookies

Reviewed: Dec. 20, 2009
This recipe is great... I love the peanut butter to cocoa powder ratio! Sometimes we add a little more PB and oats depending on our mood. Raisins are never used, hubby is picky, but I'd like to try these with some dried cranberries! YUM! Super fast, super easy and delicious!
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3 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Dec. 5, 2009
Pretty good... Next time I might find a way to make it a little saucier, a light cheese sauce, for the husband. I thought it was good as written but think a little cheese sauce would be a nice addition.
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1 user found this review helpful

Yakisoba Chicken

Reviewed: Dec. 3, 2009
I didn't have chili paste so I used way to much red pepper flakes instead, it was HOT! My own mistake of course, even still this recipe is delicious!! Super easy to make too!
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2 users found this review helpful

Chicken Marsala

Reviewed: Dec. 3, 2009
Super easy and super delicious!!! This is definitely getting added into our regular rotation!
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Pecan Pie Bars I

Reviewed: Dec. 3, 2009
These are sooo good! I've gotten rave reviews every where I've taken them. I still need to work on getting everything to cook evenly all the way through. Delicious!!
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2 users found this review helpful

Porcupines

Reviewed: Dec. 1, 2009
This is exactly like Galumkie but without the cabbage! Very delicious!! I like to eat mine with sour cream and sometimes ketchup. Great served with mashed potatoes!
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2 users found this review helpful

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