MickeDazzling Profile - Allrecipes.com (183898624)

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MickeDazzling


MickeDazzling
 
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Member Since: Feb. 2014
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Recipe Reviews 5 reviews
Peanut Butter Balls IV
Good, but not perfect. If you cut down the confectioners sugar to 3 cups, adding and mixing 1 cup in at a time it makes for the perfect texture and sweetness. Adding a bit of fat to the chocolate also helps with dipping. Try a tbsp of butter, oil or coconut oil. I also make these into peanut butter snowballs quite easily by dipping in icing sugar frosting and tossing in coconut flakes.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Pesto Cheesy Chicken Rolls
This was very easy to make with quick prep. I made it exactly to the recipe the first time. Generally I was unimpressed. The amount of pesto was overkill. I don't know how people could handle this much pesto on one chicken breast. My bf liked it but didn't love it. I made it the second time and made some changes. I stuffed the breasts with cheese only. I brushed the pesto (1 tbsp. Per breast) onto the outside of the chicken, squirted some fresh lemon and olive oil on top, and sprinkled grated mozzarella onto the tops. I also added freshly ground pepper and a pinch of garlic salt to each breast. With these alterations the recipe is a real winner! I am giving 3 stars because I needed to alter the recipe for satisfactory results. With these changes the recipe will impress. It is an easy recipe and the end result is delicious restaurant style chicken. Tastes so fancy for something so easy! I served with baked mini gourmet white potatoes with a dallop of sour cream and sauteed whole mushrooms in white wine and crushed garlic.

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Reviewed On: Sep. 14, 2014
Marinated Baked Pork Chops
This was a great hit with me and my boyfriend. I made it tonight and he cleared his plate completely. I gave it 4 stars because I found the sauce to be too watery once cooked, and I had to add a few things to make the sauce taste better . I added 1tbsp apple juice, 3 garlic cloves (crushed), 1 tbsp black pepper, 1 tbsp ACV and one half an onion grated. Next time I will be adding 1 or 2 tablespoons of corn starch or flour to help it thicken up a bit. Will be marinating over night as well. All in all a great recipe that is easy to make and the sauce is very easy to adjust to your personal preference.

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Reviewed On: Sep. 8, 2014
 
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