ASHTRASH Profile - (1838985)

cook's profile


Home Town: Slc, Utah, USA
Living In:
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Healthy, Dessert
Hobbies: Hiking/Camping, Biking
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Recipe Reviews 9 reviews
Lower Fat Banana Bread II
This is a good base for a healthier banana bread, and is pretty tolerant to adjustments to personal taste. I make the following adjustments: subbed 1/3 c. Splenda Brown Sugar for the reg. sugar; 1/3 c. lite sour cream for the milk; omitted the oil; subbed 3/4 c. oat flour for part of the flour (which I did by grinding up oats in a food processor); omitted most of the nuts; added 1 tsp. fresh ground cinnamon and 1/4 tsp. nutmeg.

4 users found this review helpful
Reviewed On: Nov. 12, 2010
Shortbread Crust
I made it into little mini fruit tarts. Excellent shortbread crust. I stuck the tarts in the freezer for about 10-15 minutes before baking so they wouldn't rise. Very flaky, buttery crust. Works perfectly.

12 users found this review helpful
Reviewed On: May 22, 2010
Peanut Butter Balls II
Even better than Reese's Peanut butter cups! I used milk chocolate chips (with a few semi-sweet thrown in.) After measuring the ingredients out, I started to just mix it to taste. Worked great. I Pam-ed a mini-muffin pan and pressed the PB mixture into it and then froze the pan. They popped right out and I dipped in chocolate. Way good!

8 users found this review helpful
Reviewed On: May 15, 2009

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