KimberSly Recipe Reviews (Pg. 1) - (183898108)

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French Baguettes

Reviewed: Apr. 13, 2014
This is an awesome recipe! Like some others, I cut the dough into 3 pieces instead of two, and it worked out fine. While rolling up the 3 loaves, I really hammered on the dough to get all the air out, and it STILL came out fluffy and soft in the middle, and perfectly crunchy on the outside. Not tough at all. SO yummy!
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Bread Machine Thin Crust Pizza Dough

Reviewed: Mar. 3, 2014
Tried this recipe tonight. (My first bread maker pizza dough!) It was great, except I needed more like 1 cup of water. 3/4 was way too dry. I had to scrape all the excess flour off of the sides of the bread machine and add more water a teaspoon at a time until it formed a good ball. Other than that, I followed it to the letter and it came out AMAZING. Never buying pizza again!
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Bread Machine Challah I

Reviewed: Feb. 16, 2014
The first time I made this recipe it came out fine. I'm new to my breadmaker, so it was okay. I used regular white flour. But then I switched to bread flour (robin good) and WOW. It's amazing what a small change can do. I make it almost exactly as the recipe says, except I add the salt to the liquid ingredients. It produces a light, flaky (but not too much), buttery bread, right out of the breadmaker, and my family can't stop eating it!
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