SANDYLEE Profile - (18389672)

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Member Since: Jan. 2005
Cooking Level: Expert
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Recipe Reviews 2 reviews
Maple-Soy Glazed Salmon
I made a few changes to make it lighter and for what I had on hand. I used 1/4 c sugar free maple syrup, 2 T low sodium soy sauce, 1 T Hoisin sauce, 2 T EVOO, 1 T lime juice, 1 t dry mustard, 1 t minced garlic to marinade 4 pieces of salmon in a zip lock bag for an hour. I made another batch of the marinade without measuring this time and used garlic powder instead of minced to brush on the fish when grilling it on foil on the gas grill. My husband wasn't a big fan on salmon but he LOVED this. This is a keeper for us!

4 users found this review helpful
Reviewed On: May 14, 2011
Grilled Salmon II
I had enough marinade for 2 lbs of fish. I made a few modifications as suggested by other members. I used olive oil instead of peanut oil. I added Splenda brown sugar, 3 cloves of garlic, and toasted sesame oil. Fish marinaded for 4 hrs. My husband really liked this recipe. It's a keeper!!

4 users found this review helpful
Reviewed On: Apr. 13, 2006

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