Jessica Profile - (18389627)

cook's profile


Home Town:
Living In: Oregon, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 35 reviews
To Die For Blueberry Muffins
I though these were just ok, nothing spectacular. The topping gave these muffins most of its flavor. I think they might be better if made with butter instead of oil. I followed the recipe exactly so I think as is the recipe is lacking that "to die for" quality I was hoping for.

0 users found this review helpful
Reviewed On: Dec. 20, 2014
Cinnamon Coffee Cake II
With a few changes this was fantastic!!! I used half melted butter and half coconut oil instead of the vegetable oil. The cake mix I had already had pudding in the mix so I added just one package of coconut pudding mix (thats what I had on hand. I also doubled the cinnamon.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Coconut Cream Cake I
Anyone who knows me knows that I am a coconut addict! This cake is one of my most favorite recipes. I use Trader Joe's vanilla bean cake mix (tastes like home-made). I don't use the full can of condensed milk because I don't like things that sweet. I also add a little coconut extract to the milk mixture. I've also found that this cake tastes better and better each day it stays in the fridge. I like to make it one or two days in advance. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 4, 2013
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