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Pumpkin Pecan Cheesecake

Reviewed: Dec. 15, 2005
This is one of the best cheesecakes my family and I have ever tasted. It is so smooth and the pumpkin flavor is not too overwhelming...it's just right. I did double the topping because I like the crumb topping to cover the entire cheesecake. The left over pumpkin butter is also a huge bonus! This is also a wonderful treat, my husband would eat it by the spoonful if I would let him.
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