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Japanese Onion Soup

Reviewed: Jan. 23, 2006
My son loves this soup served in our favorite restaurant. It takes some time, but worth the wait!
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Lobster Bisque

Reviewed: Jan. 10, 2005
This was the first time I have made bisque at home. It was excellent. After it was cooked, I did use the blender to give it more of a creamy texture. It is as good, if not better, than my favorite restuarant!
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