Egg Fried Rice
Just made this because I didn't really have many things to eat for lunch. I did have white rice, carrots, onions and garlic! I rinsed the white rice so I could get rid of some of the starch that makes it clump up. Followed the instructions to the letter (sans rice) and added a bit more soy sauce while it was cooking. I let it sit for a while (about 15 minutes) stirring it a bit every 3 minutes. Came out crispy and delicious, I mean, even the egg tastes really nice and I'm not a fan of egg yolks. I doubled up on egg, rice, onions, garlic and carrots because I was really hungry.
It's a great recipe with the ingredients it has. Not many people have sesame oil lying around, or oyster sauce. I had veggie oil and basic vegetables, so I went with it, and it was good.
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Jun. 3, 2014