erikae Recipe Reviews (Pg. 1) - Allrecipes.com (183894308)

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Nicole's Winter Carrot Zucchini Bread

Reviewed: Jul. 18, 2014
Really yummy muffins. I made them according to the recipe. My kids love them. A bit heavy on the spices. I will try them cut back a bit next time
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Delicious Pancakes

Reviewed: Apr. 6, 2014
I made the recipe as is but only 1 tsp of salt. They are very good. For my kids I added a mashed banana to it. Even my daughter's very picky eater friend loved it and went back for seconds. This is a good substantial breakfast with the oats and banana.
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Ham Tetrazzini

Reviewed: Mar. 18, 2014
Thumbs up from everyone. As is the mushroom overpowers the cheese and the sauce is too heavy. Add milk to dilute, salt, pepper, and could add more cheddar. My kids wanted more ham too. Next time I'm going to throw in dome peas which would add veggie and color.
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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Mar. 8, 2014
I used fresh spinach instead of frozen. I threw in a handful of mozzarella too. I used a sun dried tomato pesto vs regular spaghetti sauce. My husband had 3 servings. Thumbs up.
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Real Italian Calzones

Reviewed: Mar. 1, 2014
Reviewing the dough only. It was pretty good. The family all gave it a thumbs up, kids and grown ups both. It's enough for a good meal for family of 4 but it is not a huge recipe, which is the impression I got from some other reviews. We made up our own fillings. Everyone pick your own. It was fun for the kids.
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Southwest Black Bean Chicken Soup

Reviewed: Feb. 26, 2014
Letting this stay in the pot all day made the chicken juicy and tender. I left out the peppers and just half the chili powder which made it kid-friendly. My 9 year old gives it a thumbs up.
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Crescent Pizza Pockets

Reviewed: Feb. 17, 2014
The concept is very good. They are very cute and my kids loved them. The crescent rolls are way to small which made them very difficult to work with. They weren't big enough for a reasonable portion of filling, so it took a long time to manhandle them and get them to cooperate. Next time I would use regular dough and cut it to the size I wanted for the pockets or buy lots of crescent rolls and make them double wides.
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Best Brownies

Reviewed: Feb. 17, 2014
Very easy and SOOOOO yummy! I never made brownies from scratch and these were done in a flash. Throw away the box for good!
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