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Super recipe! I did use crushed Oreos for the crust, but the filling was made just as directed. Yum! First time made it plain and second time I made with a mint chocolate ganache on top. Sinful, indeed! Thanks for the recipe!

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Lime Kissed Cheesecake

Reviewed: Oct. 28, 2009

I have made this cheesecake a few times. I bake it just as it says and the texture of the pie is just perfect! I do use a regular graham cracker crust, with added lime zest. I use a citrus juicer and about 10-12 key limes to make the juice and it delivers quite the sour punch. The flavor can be intense for those just wanting a light lime flavor - this is NOT your cheesecake. But always a good one for summer!

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Lemon Pudding Cheesecake

Reviewed: Jul. 21, 2010

This is a great cheesecake! The batter comes out very thick (unusual for a cheesecake) and I was nervous, but it baked up beautifully (used a water bath). I did not make the topping (no one seemed to miss it). For the crust, I did not have the full amount of Nilla Wafers on hand, so I made my normal graham cracker crust, substituting 1/2 cup of crushed Nilla Wafers. It added just the right touch of vanilla to the crust without overpowering it. Loved the crust so much, I'll probably do the same on other flavors. I still get compliments on this one, three weeks later!

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Spinach Stuffed Chicken Breast

Reviewed: Jan. 24, 2005

This recipe was very easy to do and had a wonderful presentation. For some reason, though, it was a little on the bland side. The consensus with my husband and guest was to maybe marinate the chicken breasts before hand and to add more of the pepperjack cheese. Will definitely try again and let ya'll know. Thanks for the recipe!

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Brown Sugar Meatloaf

Reviewed: Jan. 10, 2005

I am a novice in the kitchen and I was looking for something simple, yet tasty. This is definitely it! My husband couldn't stop raving about it. I didn't have any ginger, but it still had lots of flavor and a wonderful sweetness to it that is unexpected in a beef recipe. I will make it with ginger next time, but my husband didn't see how it could be improved. Thank you for the recipe!

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