This recipe was excellent! The step that indicates the method of putting the stacks together was a little confusing, so I placed them them this way: mushroom, eggplant, onion, tomato, and cheese on top.
I did marinate the onion and mushroom as instructed and would keep it this way but not too much, so that it's not soggy.
The eggplant should be thinly sliced as its overpowering if to thick. In order to keep the mushroom and eggplant from drying out I made mix of extra virgin olive oil and salt mix (garlic powder, vegi-sal, and seasoning salt)and lightly coated them.
This would be a fun appetizer if sliced into triangle shapes and placed on toothpicks!! Next time I make it I am sure to add a photo if one has not been added yet! Thanks for a great recipe!
2 users found this review helpful
Jul. 26, 2007