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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Apr. 16, 2011

Delicious! I ground up the oatmeal first, then add the rest.... so filling!

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3 users found this review helpful

Extra Easy Hummus

Reviewed: Feb. 14, 2011

So easy and so yummy!

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2 users found this review helpful

Slow Cooker BBQ Pork Chops

Reviewed: Dec. 17, 2010

Super easy and tasty! I used Sweet Baby Ray's Barbecue Sauce. Next time I'll layer with onions.

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14 users found this review helpful

AMAZING! I cooked the berries over the stove in a regular pot, then transfered into a 8x8 dish and topped with the dough, since I don't have a cast iron skillet. The second time I made it I made an extra half of the dough, since I didn't think there was quite enough. Didn't change the recipe at all, it was so tasty! I top with some whipped cream and my husband tops it with vanilla ice cream, and we can't get enough. Thanks for sharing!

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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Aug. 19, 2010

I used this frosting on "one bowl chocolate cake" from this site, and I won a 2nd place red ribbon at my county fair! This frosting is AMAZING! My husband LOVED it! Will make again and again! Thanks for sharing Tracy!

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3 users found this review helpful

Black Magic Cake

Reviewed: Jun. 23, 2010

This is an excellent all around cake recipe.

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0 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 23, 2010

Made these for my 3 year old's birthday party, they were a huge hit! Thanks for sharing!

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Mexican Casserole

Reviewed: Jun. 23, 2010

This was super tasty, an easy weeknight meal!

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Slow Cooker Pulled Pork

Reviewed: Jun. 23, 2010

Wonderful, topped it with Sweet Restaurant Slaw from this site.

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Sweet Restaurant Slaw

Reviewed: Jun. 23, 2010

Super good, served on top of pulled pork sandwiches, DELISH!

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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jun. 16, 2010

These were FAB! I used italian seasoned bread crumbs, YUMMY!

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1 user found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Jun. 16, 2010

These were good, but not great. Maybe if I cut the chunks of chicken into bigger pieces, they would have been better. It took us a while to get the cooking time down. 8-9 minutes per batch. The onion rings I made with these were MUCH MUCH MUCH better!

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Overnight Cinnamon Rolls I

Reviewed: Dec. 16, 2009

These were very good, however I prefer Clone of Cinnabon from this website.

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Saucy Apple Pork Chops

Reviewed: Dec. 16, 2009

I loved this, however my husband HATED it. I didn't add any additional sugar, since I used homemade applesauce that I canned myself and I think that had plenty of sugar in it. Very delicious, but like I said before, my hubby doesn't like applesauce with his porkchops...I'm sure I'll make this again sometime, but it'll have to be when he's not home...Thanks for a great recipe!

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Clone of a Cinnabon

Reviewed: Dec. 15, 2009

I followed the directions that ANDYTAMI left, since I don't have a bread machine. I preheated my oven to 200 degrees and then TURNED THE OVEN OFF so the dough could rise and that worked great. The only thing I changed was I baked at 350 degrees for 15 minutes. These were TO DIE FOR. Only problem I had was after forming them into the rolls, they didn't rise much the second time around, but they turned out beautifully. WILL BE MAKING AGAIN!

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Chocolate Walnut Fudge

Reviewed: Dec. 8, 2009

This was delicious! FYI 10 large marshmallows equals approx. 130 mini marshmallows. I didn't change the recipe a bit and it was super easy and very tasty! I also lined my 8x8 dish with foil, super easy to clean up!

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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2009

This was good, however I used just under 4 cups of broth and it was a bit mushy. I used dried bread cubes and cooked it for about 7 hours. Next time I might only use 3 cups of broth. Excellent flavor.

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Sauteed Green Beans

Reviewed: Nov. 26, 2009

I followed the recipe exactly and these turned out great! Thanks for sharing!

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Cranberry Sauce I

Reviewed: Nov. 26, 2009

Fantastic recipe! I followed it exactly and it turned out great!

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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 8, 2009

Oh my lord. These were to die for! I only used 3 eggs instead of 4, used half cinnamon flavored applesauce and half veg. oil, to cut out some calories and a whole 29 oz can of Libby's Pumpkin. I had to increase the baking time about 20 minutes or so, and they were perfection! Oh, and I didn't use as much b. powder and b. soda as called for, to make them more dense. And I followed the frosting recipe to a T and it was delicious! I baked it in a 9x13 inch baking dish, too. Will be making again for sure!

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2 users found this review helpful

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