KJ Recipe Reviews (Pg. 1) - Allrecipes.com (18389218)

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Quick and Simple Broccoli and Cheese

Reviewed: Jun. 18, 2006
Very good. Used frozen broccoli and realized while it was in the micro that the only cheese I had was laughing cow low-fat swiss. Added 3 wedges during the last minute. Worked great and perfect for low-carb diet.
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Sauteed Garlic Asparagus

Reviewed: May 21, 2006
Perfect! I used half butter/half ev olive oil. Also added some sea salt and ital. herbs along with the garlic. Can't wait to make again!
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3 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Jun. 29, 2005
Excellent. A few suggestions...add cilantro into the blender when making the verde sauce. Also, reheat the shredded chicken in a saucepan on low and mix in some sour cream. Believe it or not, if you can't find queso fresco, crumbled feta works quite well.
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3 users found this review helpful

Paneer

Reviewed: May 24, 2005
I absolutely love making paneer cheese. The buttermilk is a nice change. Try adding 2 cups of yogurt or a yogurt/lemon juice mixture to the gallon of milk for a different twist.
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15 users found this review helpful

Ciabatta

Reviewed: Feb. 10, 2005
Amazing! Just made my first two loaves last night and I can not wait to make this again. The dough should be very sticky with a mind of it's own, so try not to add extra flour. Thank you so much!
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5 users found this review helpful

Cinnamon Bread I

Reviewed: Jan. 21, 2005
Pretty good. Recipe made 12 cupcake size muffins for me. Made my own buttermilk using 1 c milk with 1 tbspn lemon juice. I followed the advice of others and mixed drys and liquids seperately. For the topping, as suggested, used 1/2 brown and 1/2 white sugar. I could not get the right consistency, so I melted the topping, let it sit for a minute and then was easily able to marble into the batter.
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1 user found this review helpful

Grandma VanDoren's White Bread

Reviewed: Jan. 21, 2005
I've made this recipe twice and it's great! Now I don't have to go out and buy sandwich bread from the grocery anymore. Thanks for sharing! Made for the 3rd time and this recipe keeps getting better!
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Mama D's Italian Bread

Reviewed: Jan. 10, 2005
Thanks. Followed exactly and the recipe worked great. Will use again.
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