RSBORROR Profile - Allrecipes.com (18389102)

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RSBORROR


RSBORROR
 
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Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Caramel Shortbread
I have made this recipe every year now for 3 years and each year I'm asked to share it. I've made one change - I substitute brown sugar (lightly packed) for the white sugar, which I feel gives it more of a caramel flavor. I haven't had any problems with the caramel setting up, but I do cook it for the full 7 minutes suggested. I use light corn syrup in place of the golden syrup.

21 users found this review helpful
Reviewed On: Jan. 10, 2005
 
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