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Six Can Chicken Tortilla Soup

Reviewed: Feb. 19, 2014
I absolutely loved this recipe! I'm so happy I read the reviews before I made it cause the original recipe did need a little tweaking. Instead of using 2 cans of chicken broth, I used only one can and then a can of Cream of Chicken (along with only half a can of water). Make sure you drain and wash the black beans! The beans will make the soup watery and add an unattractive black color. Also, I would definitely recommend adding cilantro! It gives it that added bit of flavor. You'll also need to add some salt, pepper, cumin, garlic powder, and cayenne pepper (adds a little heat). I also added brown rice because the Mexican restaurant near my house makes it that way. Cook the rice a little more than halfway then add to the soup. The rice soaks up the broth and flavors nicely and adds good body to the soup!
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