SHMONEY1 Recipe Reviews (Pg. 1) - Allrecipes.com (18389008)

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Cheese and Bacon Potato Rounds

Reviewed: Dec. 14, 2013
These were great. First, I used EVOO instead of butter. I sliced all of the potatoes a little less than 1/2 inch. I put them in a bowl and used tongs to get the EVOO on them. I then put the on a large cookie sheet I have with a wire grate on it. I put them directly on the grate and the salt and pepper just one side. Cooked for 40 minutes and turned half way. Used the real bacon bits in a bottle and the topped with cheddar cheese. Back in the the oven under broil. Had sour cream on the side. Had the onions but didn't need them. This was great.
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 7, 2013
These are good. Made them as is.
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3 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Feb. 7, 2013
This was pretty good. Made as is.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 7, 2013
I made this recipe as it says and it came out perfectly. I didn't add any chile peppers because of some picky eaters that night but it still came out great. Someone who doesn't like beans loved it, my mom who doesn't like chili loved it and all kids ate it. I will make chili like this from now on. Thanks!
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2 users found this review helpful

Chicken Quesadillas

Reviewed: Feb. 7, 2013
Loved this! Made this as is except I used taco seasoning instead of fajita. Great and very good leftover!
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2 users found this review helpful

Pressure Cooker Beef Stew

Reviewed: Jan. 14, 2013
This is a very good base. The Pressure Cooker is amazing. I like to use just one pot when I can so everything was cooked in the pot. S/P on the meat then flour, I used beef broth instead of the bullion and water. I like my stew with red wine so I added about a cup of wine to the 2.5 lbs of beef. Once I heard it start I cooked under pressure for 10 minutes then released my pressure and added raw potato, raw celery and some frozen peas. Then back to pressure for another 10 minutes. Textures were perfect. I love a pressure cooker. Next time I will do no peas and maybe add corn and/or green beans. All in all, this is a great go to recipe that takes 45 minutes on a weeknight.
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8 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Dec. 16, 2012
I have mad these several times and they are always a huge hit. I bake mine in the oven on 375 for 50 minutes and flip them over half way. I also put them on a grate on a cookie sheet so they dont sit in the bacon grease that drips off. Perfect!
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 26, 2012
Wow! This was great. I baked for 8 minutes in a couple of mini muffin pans and they came out just underdone which is how we all love them! I did refridgerate the batter after it was made for about 10 minutes to ensure that it was easier to roll. Thanks so much!Also, make sure you freeze your cups before putting them into a warm cookie.
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5 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 26, 2012
Wow! The only thing I did differently was put some finely diced garlic in but other than that is was perfect! I also Roast my potatoes at 350 for one hour after i lather them in EVOO and Kosher salt. Do not wrap in foil. Just poke some holes in the spud with a fork(about 8-10 times, all around) then the oil and salt. Throw right on a rack in your oven towards the top and cook for 1 hour. Perfect every time and that way you have a great seasoned skin that you can eat as well. I also did not use bacon. Didn't need it.
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4 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Feb. 26, 2012
I made this recipe exactly as it was written and it was perfect. I used sharp cheedar and it was delish! I have made fancier one's than this but the kids just love this version. Just like Kraft but better for you!
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1 user found this review helpful

Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Jan. 22, 2012
This was a good base recipe. It was not sweet so next time I will add mush more sugar. I made 7 pounds and got 22 good links and about an extra loose lb. Thanks!
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 25, 2011
This was pretty good indeed. I layered the potatos and then cheese and then potatos and so on until it was all down. I also added at least 1 extra cup of cheese, may do 2 next time. Also, I didn't add enough salt so they were slightly underseasoned but I would rather under salt than over salt! Thanks!
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2 users found this review helpful

Fish Tacos

Reviewed: Nov. 17, 2011
I did not fry these right... I like my fish grilled anyway so I finished them that way. The sauce was spicy yet refinied. Loved it.
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3 users found this review helpful

Pico De Gallo

Reviewed: Nov. 17, 2011
Delish... I did add some cilantro and some garlic but other than that I loved the flavor.
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Nov. 17, 2011
O only made the gnocchi, not the sauce. With that said, this was great/ Really easy to make with a mixer so I will be doing this again.
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2 users found this review helpful

Easy Vodka Sauce

Reviewed: Nov. 17, 2011
This was great... I did add 1/2 tsp each of parsley, oregano and basil. I threw 1 TBSP of sugar in and also put a few cloves of garlic in with the onions. Delish!
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2 users found this review helpful

Master Pizza Dough

Reviewed: Nov. 14, 2011
This was great. Next time I will cut the dough in half after making as I like my pizza nice and thin. great taste though! Thanks!
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2 users found this review helpful

Fresh Semolina and Egg Pasta

Reviewed: Nov. 14, 2011
this was the first time I made pasta and I must say that it was so simple and delicious I will never buy pasta again. I used my Kitchenaid mixer which made the work easier so maybe if I was hand kneading and what not I might not be so enthused. With that said, I followed the recipe exactly and it was perfect!
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Oct. 30, 2011
Perfect.......
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2 users found this review helpful

Grill Master Chicken Wings

Reviewed: Oct. 30, 2011
Bake at 400 for 50 minutes.... Perfect
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6 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
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