JBOSS37 Profile - Allrecipes.com (18388847)

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Home Town: Panama City, Florida, USA
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Member Since: Jan. 2005
Cooking Level: Expert
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Recipe Reviews 12 reviews
Baked Ham
I was a little skeptical at first but since I was having a low-key Easter dinner, I figured I'd give it a shot. VERY glad I did! I had a 7.7lb fully cooked ham that I put in the crock pot with half a can of coke zero. After reading other reviews, I cooked the ham on low for 8 hours, but I think it was too long. It was still very moist, but I think it would have been done (140 temp) after about 6 hours. So my recommendation is to just use a good meat thermometer and you should be good! I'll keep using this recipe and cooking it in the crockpot because of the ease and tastiness.

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Reviewed On: Apr. 21, 2014
Roast Sticky Chicken-Rotisserie Style
This was fantastic! I didn't have time to let it sit overnight but did let it sit for a couple of hours in the fridge, uncovered. I also didn't have time to cook it slowly, so I cooked it at 450 for 30 minutes, then at 350 for another 30. I also added a little water to the bottom of the pan since I was cooking it so high but broth would have been better. I have to agree that this made the BEST pan gravy. It was a huge hit in my house!

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Reviewed On: Jan. 30, 2014
Tater Tot Taco Casserole
This gets 5 stars for ease of preparation, versatility and flavor. I did double the amount of tater tots, which I would definitely do again. Also, I think I'd add some jalapenos, but that's a personal preference. Sour cream is another topping option. This reheated nicely and was very tasty, especially as leftovers. Overall, it was a nice change of pace that will now go in my rotation! I'd also be interested to know if anyone has tried freezing this.

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Reviewed On: Aug. 28, 2012

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