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Tea Biscuits

Reviewed: Feb. 8, 2014
This is a very good, reliable recipe. Like some others, I use butter instead of shortening and reduce the salt to 1/2 teaspoon. My favorite variation is to add about a 1/4 pound of crisp, crumbled bacon and a 1/4 pound of shredded Colby cheese after cutting in the butter, then mix in the milk. Bake as usual, split while hot, and pile in scrambled eggs. You're ready to go!
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