HOLLYAE Profile - Allrecipes.com (18388746)

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Recipe Reviews 6 reviews
Easy Sour Cream Cheesecake
Absolutely perfect! No need to change ANYTHING - sooo easy! I used the exact same ingrediants, however with 1/3 less fat cream cheese and lite sour cream, but still turned out perfect and delicious and didn't take one bit of a reduced fat or anything. We ate it first after it had only cooled for less than an hour, and then again after it was cooled in the fridge. (We put cherry pie filling on each piece after it baked - too good!) Great even with no toppings.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Blueberry Buckle
SOOOO delicious!! I baked it for longer than 30 minutes though, closer to 45 minutes or else the middle was too doughy still. Other than that, PERFECT!

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Aunt Anne's Coffee Cake
So delicious and extremely moist :) I also had problems with the topping melting in the batter. I would reccomend using a smaller pan too, and then its just the right depth. I always use part white sugar, part brown, so I used 1/2 cup white, and 1/4 brown for the batter for extra moistness.

1 user found this review helpful
Reviewed On: Aug. 30, 2009

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