MCINTOSH5 Profile - (18388702)

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Recipe Reviews 4 reviews
Fast and Friendly Meatballs
This is such a flexible recipe. I use gluten free breadcrumbs and add an extra egg to compensate for the structure you lose by removing the wheat. You can double the recipe and par bake half, cool and freeze. They defrost beautifully in a slow cooker your favorite sauce.

0 users found this review helpful
Reviewed On: Jun. 3, 2013
California Coleslaw
This is a family favorite. I add extra fresh ground black pepper for a kick.

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Reviewed On: Jun. 3, 2013
Curried Quinoa
I followed the recipe exactly with good results. I will definately make this again.

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Reviewed On: Jun. 19, 2012

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