CROCHETETC Recipe Reviews (Pg. 1) - (18388648)

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Chinese Chicken Fried Rice II

Reviewed: Nov. 2, 2011
My only suggestion is to season the chicken while cooking it with some additional soy sauce and we cut the pepper back to 1/2 teaspoon and it was still overwhelming. Overall was great and we will make it again.
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Garlic Chicken Fried Chicken

Reviewed: Apr. 24, 2010
I made chicken tenders and my 7 yo could not get enough of them. Were nice and crispy and the chicken was still juicy in the middle! Turned out really well, made exactly like recipe stated except TBS instead of TPS for the garlic powder.
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Monte Cristo Sandwich - the Real One

Reviewed: Aug. 13, 2009
Was great and quick. I substituted cheddar for swiss since that was all we had in the house.
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