DEHIA Recipe Reviews (Pg. 1) - Allrecipes.com (18388638)

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Caesar Salad Supreme

Reviewed: Mar. 19, 2006
i was afraid that this would be over-powering, b/c when i taste-tested the dressing before i refrigerated it, it was kinda fishy, but on the salad, it was great and did not taste fishy at all. Our family loves ceasar salads, so this will become a regular!
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2 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Jun. 17, 2006
This was absolutely GREAT!!! I was afraid that my husband would not like it, b/c he is not a big fan of coconut, but even he loved it!! This has become an instant favorite!
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0 users found this review helpful

Cream Corn Like No Other

Reviewed: Jun. 16, 2006
I halved this recipe and used half & half instead of cream, b/c it was all I had and left out P. cheese, and this was great...it was just like some old country cookin'. Next time I think I might blend up the corn a little before cooking, to make it more like creamed corn. I will use cream instead of half & half...it was good with it, but I am sure it will be better with the cream. Thanks for the great recipe!
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3 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Jun. 16, 2006
This was delicious! I used canned corn and I can't wait until I get some fresh corn to cook it again. It is very close to a side dish that I ordered from a restaurant in Hilton Head, SC, but they added mushrooms to it as well. I might try that next time too! Thanks for the recipe!
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6 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 16, 2006
Great Meatloaf..Much better than my original recipe! I only used 1/2 cup of milk, left out the ginger, used 1/4 cup of both b.sugar and ketchup and only put it on half of the meatloaf, b/c I was unsure if my family would like this, but turned out that it was not too sweet but perfect and next time I will put it on the whole thing!
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 16, 2006
This was great! I used fresh potatoes out of the garden, along with "brown sugar meatloaf"(from this site)....It was a great combination, a hit for the whole family and such an easy dish, Thanks for the recipe!!
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Pastry Cream

Reviewed: Jun. 12, 2006
yummm....this was great! It was easy to cook...It came out great and smooth. I used vanilla extract instead of vanilla bean.
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7 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Oct. 17, 2008
Yum Yum!! I really enjoyed this and froze this is separate bowls to take for lunch at work.
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1 user found this review helpful

Fried Cabbage II

Reviewed: Aug. 18, 2006
YUM! This is certainly different, but great. I added a dash of soy sauce to mine after I cooked it, and it was just the right addition!
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Aug. 19, 2006
This is a great marinade and I can't wait to try it on chicken. It had just the right blend of flavors. My husband loved it as well as my kids. Thanks for the great recipe!!!
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0 users found this review helpful

Bev's Chocolate Pie

Reviewed: Apr. 1, 2006
This was my first attempt at making chocolate pie ever..and I love it!! I did not follow the recipe exactly....I only had 2 small cans of evap. milk so I used a small amount of regular milk to make up the difference, and it came out just fine. I have never made meringue before either....but my mixer came with a cook-book and I looked up directions to make that and, the meringue came out beautifully. Thanks for the great recipe!!!
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Chicken Scampi II

Reviewed: Mar. 28, 2006
This was absolutely great, my whole family liked it. I did not have basil, but it turned out ok without it. I did add extra lemon juice (1/2 tsp.) and an extra clove of garlic. I was afraid it was going to be greasy with all the butter (I used real butter) and olive oil, but it wasn't. Overall....great recipe! Thanks for sharing! Can't wait to make it for company.
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1 user found this review helpful

Seven Layer Salad

Reviewed: Oct. 21, 2006
YUM!!! With my picky-eaters at my house, this ends up being a 4 layer salad, but it is great!!! The salad dressing is delicious, I usually add a little lemon juice to it. I cook my bacon in the oven at 400, so it cooks up nice and crisp. Thanks for the wonderful recipe.
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2 users found this review helpful

Penuche Fudge

Reviewed: Jan. 8, 2007
This was absolutely yummy! It tasted like Pralines. I used walnuts instead of pecans though...you could not tell any difference!
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8 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 8, 2007
Great recipe. I was actually worried how it would taste, but was pleasantly surprised. I used "Good Seasons" Italian dressing seasoning packet, followed directions to make dressing, which worked perfectly b/c It makes about 1 cup.
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 18, 2006
These were delicious!! Took them to a potluck dinner and everyone loved them!! Great recipe and it has become an instant favorite!
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1 user found this review helpful

Basil Shrimp

Reviewed: Mar. 19, 2006
i was pleasantly surprised with this recipe.....i did leave out the basil b/c i don't like basil very much, but it was still great. My husband loved it as well. I was unsure of the mustard, like everyone else, but it really did give it a kick. I will be sure to keep this recipe around!
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2 users found this review helpful

Crab Stuffed Mushrooms

Reviewed: Feb. 6, 2006
This was so easy..SO delicious! It was very similar to a dish I had in a restaurant. I left out the savory and thyme (didn't have either one) but I added minced garlic, and when I put all of them in the pan, I sprayed the tops with spray butter. Absolutely great recipe! My husband and kids didn't try them, but I didn't mind...I made them for a Superbowl get-together and my friend and I loved them!
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 8, 2007
yum yum yum... I LOVE green bean casserole, and this recipe helps it out a lot!
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Old-Fashioned Chocolate Fudge

Reviewed: Jan. 9, 2006
This is absolutely Great. I am not a fan of the "easy" fudge recipes and this tasktes exactly like my Grandmother's old recipe. I did add pecans to mine and it was great. Husband and kids loved it!
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1 user found this review helpful

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