This is a god recipe. I used my kitchenaid mixer. I microwaved the milk for about 1 minute, checked temp. to make sure it was not too hot then mixed sugar and milk together in mixer bowl. Added yeast, let sit and proof for 15 minutes or so. Added eggs, butter, salt, mixed together, then added flour last little by little. Put dough into a bowl that was sprayed with pan spray, covered with damp cloth and then put into 200 degree oven (turned it off when I put dough in) to rise for about 45 minutes. after dough had risen, rolled out, added sugar and butter, rolled up and made the rolls. One thing Ifound, since I have made these a few times....When you put them into a pan to rise the 2nd time, let there be space between the rolls so they can rise more and they will be fluffier and larger.
These are sooo good...it took me making these about 3 times to get it right, but I have never baked bread or made dough before.
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This is a god recipe. I used my kitchenaid mixer. I microwaved the milk for about 1 minute,...