DEHIA Profile - (18388638)

cook's profile


Home Town: Hahnville, Louisiana, USA
Living In: Augusta, Georgia, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a senior in college. I have 2 kids, 9 years old and 5 years old, and I have been married for 9 years. I have always loved to cook, and I love trying new things. I become very bored with cooking the same things over and over again, so I usually try new things several times a week.
My favorite things to cook
Chicken. I love chicken, and you can't usually go wrong! I also love to bake. My children love my chocolate chip cookies and always request them. I have been trying new recipes with pies and cakes. I just made a chocolate pie that was awesome, and got the recipe from this site.
My favorite family cooking traditions
Being from Louisiana, my favorite memories are of having a crawfish boil. Nothing beats that!
My cooking triumphs
Chocolate chip cookies, Jambalaya, gumbo, sweet potato pecan pie.
My cooking tragedies
Cakes from scratch.
Recipe Reviews 48 reviews
Slow Cooker Creamy Potato Soup
this was not that great to me...

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Cauliflower-Cheese Soup
Yum Yum!! I really enjoyed this and froze this is separate bowls to take for lunch at work.

1 user found this review helpful
Reviewed On: Oct. 17, 2008
Clone of a Cinnabon
This is a god recipe. I used my kitchenaid mixer. I microwaved the milk for about 1 minute, checked temp. to make sure it was not too hot then mixed sugar and milk together in mixer bowl. Added yeast, let sit and proof for 15 minutes or so. Added eggs, butter, salt, mixed together, then added flour last little by little. Put dough into a bowl that was sprayed with pan spray, covered with damp cloth and then put into 200 degree oven (turned it off when I put dough in) to rise for about 45 minutes. after dough had risen, rolled out, added sugar and butter, rolled up and made the rolls. One thing Ifound, since I have made these a few times....When you put them into a pan to rise the 2nd time, let there be space between the rolls so they can rise more and they will be fluffier and larger. These are sooo took me making these about 3 times to get it right, but I have never baked bread or made dough before.

30 users found this review helpful
Reviewed On: Mar. 25, 2007

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States