KRISTINE0628 Recipe Reviews (Pg. 1) - Allrecipes.com (18388544)

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KRISTINE0628

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Spinach Stuffed Chicken Breast

Reviewed: Nov. 13, 2013
Really wanted to like it. Looked at the recipe, liked all the ingredients. It smelled great while cooking. I had a couple of bites and just couldn't eat any more. Kept thinking I missed something, but have re-read the recipe and I cooked it spot on. Tasted very bland, no integrity of the flavors.
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The Ultimate Marinade

Reviewed: Apr. 17, 2013
I used this marinade in chicken stir-fry. Wow!! Didn't use the tahini and only used 1/4 cup Splenda. My husband went from a not happy face when I told him what we were having for dinner to having seconds. I will definately be using this marinade for chicken on the grill. I think next time I will try the peanut butter as mentioned by some people.
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Catherine's Spicy Chicken Soup

Reviewed: Mar. 21, 2013
My husband and I have been making this for a few years now, and yes, like others I have left out the whole tomatoes and use frozen corn. We crush tortilla chips on top and add cheese. This recipe is well worth the time it takes to make it. Just finished a bowl before writing this. Yum!!
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Tossed Broccoli Salad

Reviewed: Jul. 1, 2012
Love this, added raisins and make it only periodically because I have a tendency to eat the leftovers!! Had something very similar to this at a baby shower - big hit.
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Broccoli Salad

Reviewed: Jun. 8, 2012
Went to a baby shower where they served something very close to this. They also added raisins and it was very good. I use this recipe, a red onion and raisins an love it. It is a hit.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Oct. 3, 2011
It really did remind me of my mom's. Good taste, the American cheese was a nice addition. I think my mom used to add a dash or two of paprika, which I did. I stirred it a couple of times while cooking and it was terrific. Would definately make again.
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Corned Beef and Cabbage

Reviewed: Mar. 18, 2011
Amazing taste. I've made this the past few years - always delicious. Yes, you do need a a big slow cooker. It is hard to fit everything in, but what a wonderful taste. Well worth buying that bigger slow cooker. Definately a St. Patrick's Day treat.
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Corned Beef and Cabbage

Reviewed: Mar. 18, 2011
Amazing taste. I've made this the past few years - always delicious. Yes, you do need a a big slow cooker. It is hard to fit everything in, but what a wonderful taste. Well worth buying that bigger slow cooker. Definately a St. Patrick's Day treat.
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Rigatoni in Vodka Sauce

Reviewed: Sep. 22, 2010
My husand and son walked in the house and said that dinner smelled incredible. I also added italian sausage - husband and son wanted tolick their plates - my son put this as one of his top five dinners (wow). I took a little more than I could eat, but the other two fought over who would finish my dinner. Great recipe. I'm planning on making it for a party next week- cook it, put it in a crock pot and just enjoy the comments from afar. Easy to make. (made it with the chicken broth).
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