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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 9, 2014
This is my go-to cornbread recipe. I get compliments on it all the time. My one ingredient change is to drop the sugar to 1/2 c. Mix all ingredients in a mixing bowl. While measuring and mixing the cornbread ingredients, bring 1-2 tbs oil in a cast iron skillet to temperature in the oven. When the skillet is hot, pour in the batter and bake till golden on top.
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