ROTOZOOMER Profile - (18388425)

cook's profile


Home Town: British Columbia, Canada
Living In: Soon To Be, , China
Member Since: Jan. 2005
Cooking Level: Beginning
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About this Cook
My favorite family cooking traditions
My husband cooks, I eat =D
Recipe Reviews 11 reviews
Crustless Spinach Quiche
I have made this three times and it's easy and delicious! I do it with low fat mozza and sometimes mix in old cheddar, and have substituted asparagus as well as fresh spinach. Yum!

2 users found this review helpful
Reviewed On: Apr. 26, 2010
Pear Banana Berry Bake
WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Our family loved it. With respect to the "goopyness", I ended up being able to cook it a little longer and evaporate a little more of the moisture out of it, which produced a "saucier" dish. The factors contributing to this were 1)I used a larger dish so it lost more moisture from the surface and 2) I think my oven cooks a little cooler than it should. MAKE THIS DISH, you'll love it. PS. It works even without the cloves, I added a bit of cinnamon instead.

13 users found this review helpful
Reviewed On: May 8, 2008
Healthy Banana Cookies
I WANT to love these, but I just don't. I added raisins, chopped apples (which I highly recommend) and cinnamon and in the second round, salt. Still, something is missing. I am going to keep trying them in hopes I crack the code. The banana/oat base is just too appealing to pass up.

1 user found this review helpful
Reviewed On: May 8, 2008

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