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Jewish Coffee Cake

Reviewed: Jan. 4, 2005
My cake is in the oven as I write this so I'm not sure how it will come out. I have a suggestion about mixing: add half the flour mixture, then half the sour cream then the remaining flour, then the remaining sour cream. This will allow for better mixing without over doing it! I will check the cake after 40 minutes! Oh I also added a little salt.
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