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Chocolate Ganache

Reviewed: Feb. 16, 2014
I entered into a Chocolate Cake Bake Off at work and won first prize! I am sure it was the ganache that put my cake over the top, it was smooth and very tasty. I added Kahlua instead of the brandy and two tablespoons of light corn syrup as suggested by some other reviewers. It is quite runny, however, I put it in the fridge overnight and it was beautiful as a thicker icing if you don't like it so thin. Either way I will be using this recipe a lot as it is just that yummy!!!
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