CHIRSTEN924 Recipe Reviews (Pg. 1) - Allrecipes.com (18388334)

Rempel Family Meatloaf

Reviewed: Jun. 23, 2007

Def. will be my staple meatloaf recipe!! So moist and delish!! I did make a couple changes however...I used 1/4 ritz crackers crushed in food processor as well as 1/4 cup oatmeal which I ran through the food process as well. I also used 1/3 cup egg replacer instead of 2 whole eggs. Other than that everything else the same YUM YUM! Oh also, i used 93% lean meat and it was still nice and moist!

Was this review helpful? [ YES ]
2 users found this review helpful

Bourbon Chicken

Reviewed: Jan. 31, 2007

Was skeptic at first because of the strong whiskey smell but it was awsome!! sered with mashed potatoes and steamed green beans and carrots YUMMO!

Was this review helpful? [ YES ]
2 users found this review helpful

Scallop Scampi

Reviewed: Dec. 16, 2006

Very yummy, I will def. make this again! As others suggested I too thickened the sauce with cornstarch

Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon I

Reviewed: May 29, 2006

So yummy, def. will do again, and soooo easy

Was this review helpful? [ YES ]
1 user found this review helpful

Mock Apple Pie

Reviewed: Feb. 18, 2006

VERY GOOD. SURE TRICKED MY FAMILY HA HA! TO TELL OR NOT TO TELL! MY FATHER DESCRIBED THE TASTE CLOSE TO THE APPLE PIES FROM A FAMOUS FAST FOOD RESTAURANT: M.D.

Was this review helpful? [ YES ]
1 user found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jan. 4, 2006

This was so moist and delicious! They came out of the jar so easy also! I froze some of the extras right in the jar and they held up for a while!!! Ohh so yummy!

Was this review helpful? [ YES ]
7 users found this review helpful

Farm Macaroons

Reviewed: Dec. 21, 2005

these turned out like a coconut chewy center encased in a merang outside, well whatever it was they were really yummy and a hit with all the people that tried them! I would make again but maybe cut down on the sugar a bit next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 21, 2005

Ok wow, these were awesome! I am not a chocolate chip cookie fan usually but, let me say this, I loved these! Even the dough was yummy while making them *smile*

Was this review helpful? [ YES ]
1 user found this review helpful

Lighter Libby's® Famous Pumpkin Pie

Reviewed: Nov. 24, 2005

My brother never and will never guess or know that it is lighter than the original. He took one bite and was wowed! I used fresh pumpkin (2cups)

Was this review helpful? [ YES ]
3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 19, 2005

This was OH MY HEAVENS delicious! I used a local BBQ sauce and it was unbelievably delicious! AND SOO EASY!

Was this review helpful? [ YES ]
3 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 19, 2005

OH MY GOSH..THIS IS OUTSTANDING! I made this for a party and it was sooooo well received. People (yes I am guilty too) were addicted to it, some did not believe I made it they thought I bought it.....It was so easy to make too..

Was this review helpful? [ YES ]
3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 13, 2005

Very Tasty, were being eaten as fast as I could make them!

Was this review helpful? [ YES ]
1 user found this review helpful

French Baguettes

Reviewed: Nov. 10, 2005

sooo yummy..very easy to make...Took a little work to make that rectangle but then again I am not that good with a rolling pin =)...I also toasted a piece and boyyyy was that good too.

Was this review helpful? [ YES ]
2 users found this review helpful

Beef Peach Pie

Reviewed: Nov. 6, 2005

Will def. make again. I for one loved the texture and idea of eating meat "loaf" as a pie. I really enjoyed this as did the rest of my family!

Was this review helpful? [ YES ]
12 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 26, 2005

This was soooo yummy. I even had it cold the next day sliced up in a salad and mmm mmm good. I did make a couple of changes, I used a tbls bottle minced garlic, 1 large clove minced, and then some garlic powder to top it off. I also used the same amounts specified for ingrediants but used a 1 lbs pork tenderloin because of the small amount of people in my home, The pork was ohhhh so tender, and yummy. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Oct. 14, 2005

very yummy went really quick! People were surprised when I told them it was Zucchini

Was this review helpful? [ YES ]
8 users found this review helpful

Chicken and Vegetable Stir-Fry

Reviewed: Sep. 6, 2005

I made this recipe for both my boyfriend and I tonight. I made a few changes, (1) used brown rice (2) scaled the recipe to serve 2m however more that doubled the veg. Used various vegetbales: onions, 3 color peppers, baby corn, mushrooms, pease, bamboo shoots, and other asian vegetables. I also added additional freshly grated ginger after adding the sauce ingrediants, and also it was a must to add soy sauce. peppers, and a few sprinkles hot pepper when plated. Other that this it was good.

Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Cobbler

Reviewed: Aug. 15, 2005

Had everyone fooled! I made people guess what they thought it was and heard everything from Peach to Apple. I ran out of lemon juice so it ended up being 1/2 lemon juice and 1/2 lime juice. It went over really well and will def. make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Hungarian Goulash II

Reviewed: Aug. 15, 2005

It was ok, probably will not make again. It is not like the Goulash I had when in Austria. I think I will let my mom continue making goulash for us and use her recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Absolute Best Liver and Onions

Reviewed: Aug. 13, 2005

My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. The smell of buttery onions makes your mouth water and appretite build up! It comes out delish! Just make sure not to over cook, I take it out a few minutes before its done to his likeing because it does cook while off the heat for a few moments anyhow! Calves live is the most tender, but if you marinate in milk most of the day (which I do) and not flip it more than needed you will have a nice tender liver that will melt in your mouth, well atleast cut with a butter knife *smile*

Was this review helpful? [ YES ]
337 users found this review helpful

cook's profile

Cook's Profile

Reviews

Photos

Recipes

Menus

Rempel Family Meatloaf

Bourbon Chicken

Scallop Scampi

Grilled Salmon I

Mock Apple Pie

Banana Nut Bread Baked in a Jar

Farm Macaroons

Best Chocolate Chip Cookies

Lighter Libby's® Famous Pumpkin Pie

BBQ Pork for Sandwiches

Caramel Popcorn

Mrs. Sigg's Snickerdoodles

French Baguettes

Beef Peach Pie

Amazing Pork Tenderloin in the Slow Cooker

Chocolate Wave Zucchini Bread

Chicken and Vegetable Stir-Fry

Zucchini Cobbler

Hungarian Goulash II

Absolute Best Liver and Onions

In Season

Most Popular Blogs

Recently Viewed Recipes