I made this recipe for both my boyfriend and I tonight. I made a few changes, (1) used brown rice (2) scaled the recipe to serve 2m however more that doubled the veg. Used various vegetbales: onions, 3 color peppers, baby corn, mushrooms, pease, bamboo shoots, and other asian vegetables. I also added additional freshly grated ginger after adding the sauce ingrediants, and also it was a must to add soy sauce. peppers, and a few sprinkles hot pepper when plated. Other that this it was good.
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I made this recipe for both my boyfriend and I tonight. I made a few changes, (1) used brown...