i make mac and cheese from scratch alot, but i've never made it this way, and i won't do it every again! i followed the directions to the letter, but the egg rose to the top and baked up like a custard. the cheese wasn't at all what i'd call creamy, rather it stayed in lumpy shreds, and the outsides was definitely getting crustier when i liked. it was also very very bland. a little paprika or mustard would be nice! but the basic cheese sauce just didn't work well at all.
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i make mac and cheese from scratch alot, but i've never made it this way, and i won't do it...