This was so delicious! Another winner from this wonderful website! A I was trying to keep costs down and had to purchase the rice vinegar, I substituted vegetable oil for the sesame oil and it still tasted wonderful! I was hesitant to use the full 6 TBSP soy so I stopped at 4 which turned out to be just right. The accompanying photo shows broccoli which wasn't in the recipe but I had planned on using. I think it's a must!I omitted the hot sauce and decreased the garlic due to family preferences. By the way toasting sesame seeds should've been part of the recipe but is easy and only takes a few minutes (3-5)dry pan, medium heat, shake occasionally. This one is super easy to make, goes together quickly and is the best Asian dish I have ever made! Definitely goes on the "have again" list!
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This was so delicious! Another winner from this wonderful website! A I was trying to keep...