To make the peanut sauce another authentic version, add a little milk and stir it on the stove to thicken it. Also, my Indonesian husband adds a spice packet, that, among other things, has shallot, powered coriander seed and lemon (grass?) in it. Give those ingredients a try for an authentic and unique flavor! When I've eaten satay sitting on the floor of a little on the roadside warung in Indo, they serve it with fresh limes, little green chiles and shallots to chomp on. Taste explosion. By the way it is usually threaded on very thin sticks and about 12 sticks per person on a plate with tons of peanut sauce dripping over it. It is sometimes made with rabbit as well as chicken. Serve with homemade deep fried tempeh yummmmm
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To make the peanut sauce another authentic version, add a little milk and stir it on the stove...