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Reviewed: May 25, 2006

These are really good with vinilla and applesause instead of oil, and brown sugar instead of white.

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Reviewed: Mar. 24, 2006

Very tasty, my first cake from scratch and even though I didn't cook it quite enough and the middle fell, it was excellent!

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Reviewed: Mar. 8, 2006

Very light! Will go perfect with a bottle of white wine!

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Reviewed: Jan. 4, 2005

Everyone who ate this loved it!! It's a little spicy, but definitely delicious!

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