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Tangy Apple Chicken Loaf
I love this recipe! The first time I made it, I made it exactly like the recipe. It was good, but... I ended up modifying it to taste a little more like a recipe my grandma uses. Everything I kept mostly the same as this recipe, only I use more milk in my own recipe, along with some Worcestershire, garlic, and a few other spices. This recipe is perfect for anyone who needs a healthier version of meatloaf, and it can easily be modified to fit the spices you prefer. LOVE it!
1 user found this review helpful
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Reviewed On:
Jul. 17, 2011
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