Kim Major Recipe Reviews (Pg. 1) - Allrecipes.com (18388122)

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Fried Mozzarella Cheese Sticks

Reviewed: Nov. 10, 2011
We LOVE these! We make our own cheese into ball shapes. This seems to be the best shape to keep the cheese in. thanks!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 4, 2011
Excellent! We doubled the zucchini and did 1/2 brown sugar as suggested. Sooo moist and delicious!
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 8, 2011
These are great! I don't keep ground cloves so I add 1/2 tsp of pumpkin pie spice. They are so yummy, so soft and chewy, just how my husband likes them! I divide the batter and put choco chips in half and craisins in the other half.
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 25, 2011
This was not to my liking.
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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 4, 2011
Very awesome! Try adding honey to your sauce. It cuts the heat a bit and adds flavor.
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13 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 8, 2010
This is one of our FAVORITE ways to eat shrimp. Even my kids devour it! My middle son doesn't like spice but he still gobbles this down. Dried basil works too. Thanks! *EDIT* Serve this over Creamy Four Cheese rice by Rice A Roni. AAAMAZING!
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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 31, 2010
I doubled the crust and used GORMETMOMMY's suggestions. They turned out amazing! I will definitely be making these over and over.
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2 users found this review helpful

Carrot Burgers

Reviewed: May 15, 2010
*Shred the carrots* I put mustard, tomato, and baby spinach on this and took a big 'ol bite. I fully expected to be disappointed but I was blown away by how 'burger' like it was!!! Yay! Thanks for making my 30 day vegan diet easier! :) I think I'll try bran flakes for added nutrition.
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4 users found this review helpful
Photo by Kim Major

Marshmallow Fondant

Reviewed: May 13, 2010
This worked great for me. I put it in the freezer for 30 min instead of the overnight thing cause I was in a pinch. No problems, except that it's way messy to make. I was happy with the taste, however, my husband didn't seem to care for it as it 'tastes just like a marshmallow.' But a winner with the kids for sure.
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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Apr. 21, 2010
This IS so amazing! I doubled the topping/inside stuff just cause I like a lot of yummy. Would have been just as good sticking to the recipe though.
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 6, 2010
Not really a fan. Just not my taste. Kinda too mushy. If I made them again I'd serve them REALLY cold, almost frozen.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 6, 2010
THE BEST! You can mix in any berry you like. We love blackberries. Mmmmm.
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French Bread Rolls to Die For

Reviewed: Jan. 28, 2010
Awesome!
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French Bread

Reviewed: Jan. 28, 2010
*SPECTACULAR!!!* Thanks so much!
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Spaghetti Carbonara II

Reviewed: Jan. 27, 2010
Oh, this is so good. I was nervous about it but no need to be. It was dreamy. Thanks!
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4 users found this review helpful
Photo by Kim Major

Brownie Biscotti

Reviewed: Jan. 12, 2010
It was surprisingly easy to make! And very fun to eat. Thank you for the recipe! Next time I would use milk chocolate chips instead of the unsweetened.
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2 users found this review helpful
Photo by Kim Major

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 17, 2009
This was AWESOME! I'm in love! I added toffee bits in place of nuts and it was UNBELIEVABLE!!! I cooked it to a temp of 238 and it worked out perfectly. It seemed to take longer than 5-7 min. But I'm glad I waited till that temp was reached. Thank you for sharing!
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Beef Sirloin Tip Roast

Reviewed: Dec. 11, 2009
I thought this was a delicious idea! I generously added garlic and onion powder, a bit of crushed red pepper, and lots of salt and pepper. Then the gravy also needed salt and pepper and a little dried parsley for color. It was awesome! Glad to have a new menu idea!
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Nov. 16, 2009
Love it!
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Watergate Salad

Reviewed: Nov. 9, 2009
My mother has made this for as long as I can remember. Sooo good. We use pecans and I think it's a way better compliment, but it's whatever you like and that's what's great about it! Also, I don't like a lot of pineapple flavor so less is best in my book.
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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