HONEYBEEZ Profile - Allrecipes.com (18388063)

cook's profile

HONEYBEEZ


HONEYBEEZ
 
Home Town: Laredo, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Dessert
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About this Cook
I gather information about cooking from everyone I know. I love to watch how others prepare meals, especially my Suegra (Mother-n-law). I'll try almost any recipe and then modify to my liking.
My favorite things to cook
Anything sweet! Baking is relxing theraputic for me.
My favorite family cooking traditions
We are ever changing people; I have no traditional recipes.
My cooking triumphs
Flan, Pumpkin pie, Carrot Cake, Bacon chicken.
My cooking tragedies
My first flan had a good flavor, but the consistency was terrible! I flipped way to early, although it would not have mattered, and the flan was no longer a flan; unless there is flan soup!
Recipe Reviews 7 reviews
Granny's Brownies
My son had a skin lesion biopsied (Came back negative), and I was looking for the perfect treat. I followed the advice of others and used half brown sugar and half regular sugar, and I also baked at 350 for 30 minutes. DELICIOUS!!! My son said they were the best he'd ever had! I'll never make brownies from a box again!

4 users found this review helpful
Reviewed On: Dec. 1, 2009
Double Chocolate Pie
I was not very fond of the flavor. I think it was the addition of vanilla extract. I also did not find it to be sweet enough. However, it was creamy, thick and SUPER chocolate!

2 users found this review helpful
Reviewed On: Sep. 12, 2009
Shrimp Scampi II
I thought this recipe was very good. I fried the shrimp first and put them in a dish. Then, I made the sauce with the remaining juices from frying, but found it to be very thin so I added 2 tsp of cornstarch to thicken it up a bit. I also added some basil and oregano. I poured it over the shrimp and topped it with shredded Romano and Parmesan cheese and baked it in the oven for about 10 minutes. The only thing we did not really like was the lemon. Next time I will use less lemon.

5 users found this review helpful
Reviewed On: Sep. 12, 2009
 
Published Recipes
 
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