I just pulled this out of the oven and it tastes great! I mixed the sugar, water, and yeast together first. Then dumped everything else in the bread machine along with the yeast mixture after it was foamy. I let the machine do the kneading, only about 20 minutes on the dough cycle and then let it rise. I got a french bread looking loaf, which is what I wanted. I'm going to cut it horizontally and use it for grilled veggie sandwiches. I omitted the mozzarella because the sandwiches are going to have feta cheese on them. I also used fresh oregano and basil from my garden. Thanks for sharing the recipe. I will definitely make it again.
Was this review helpful?
0 users found this review helpful
I just pulled this out of the oven and it tastes great! I mixed the sugar, water, and yeast...