nawii Recipe Reviews (Pg. 1) - Allrecipes.com (183876963)

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Moroccan Couscous

Reviewed: May 19, 2014
Not traditional but very tasty !
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Matbucha

Reviewed: May 19, 2014
Im moroccan and we call it felfel in the chark region of Morocco... Its a recipe with a lot of trial and error until you find the best balance between everything in the dish... Fire roast the peppers and place them in a clear plastic bag to let them steam so the skin will be easier to take off. Once the skin is off try not to rinse them because you will lose flavor. Chop them up the same size as tomatoes.Mince as much garlic as you want and cook in about 3 tblspns of cooking oil with 2-3 tomatoes if you are using 5 peppers. Salt,pepper, paprika and let all ingredients simmer for about 20 min.( You can add spice by roasting a hot pepper and chopping it up as well)
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Big Soft Ginger Cookies

Reviewed: Apr. 5, 2014
It was easy and tasted greAt! My family loved them and the aroma was wonderful
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