ABROCK Profile - Allrecipes.com (18387693)

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ABROCK


ABROCK
 
Home Town: Ontario, Canada
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Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Reviews 23 reviews
World's Best Lasagna
Made this tonight. I used fresh basil and parsley. I also used cottage cheese. I drained the cottage cheese a little so that the lasagna would be runny. I added some nutmeg to the cottage cheese. I also doubled all the spices. I made three layers as well. I didn't cook my noodles, I soaked them in hot water for about 20 minutes. It was devored up so fast I didn't have time to sit down with my plate. Great recipe.

1 user found this review helpful
Reviewed On: Sep. 25, 2010
Apple Pie by Grandma Ople
I have made this pie several times, but it has been awhile since I made it last. Until tonight. I followed some of the others suggestions. I added vanilla 1 tablespoon, 1/2 tsp of nutmeg and I made a mistake and added 1 tablespoon of cinnamon instead of 1 tsp. But I went ahead and tried it. I also added 3 tablespoons of cornstarch. I didn't add flour because I forgot until it was to late to add it. I then poured a little over half of the sauce over the apples (used 5 granny smith). Covered with the top crust. I just cut some holes in the top crust. I poured the remaining sauce over the crust and spread it a little with a brush. I baked it at 350 for one hour. Let it cool to just slightly warm. It wasn't runny and held together nicely. I will add a little more sugar next time though....the apples were a little tart, but I love granny smith so it doesn't bother me. Maybe I'll toss the apples with some sugar next time to add a little more sweetness. But all around good pie. Thanks for the recipe and suggestions.

0 users found this review helpful
Reviewed On: Sep. 25, 2010
Delicious Ham and Potato Soup
I'm rating this recipes high because it is a great recipe. But I did change mine up. I was looking for a great corn chowder recipe and wanted to make it great. This recipe had great reviews and had all the making for a great chowder. So I followed the recipe except I added two cans creamed corn, about 1 1/2 cups of frozen corn and instead of milk I used 2 cans of evap. milk. I also added some extra spices, garlic, thyme and a pinch of nutmeg. I thickened it up with cornstarch, my family likes it thick. Yummy stuff.

0 users found this review helpful
Reviewed On: Aug. 6, 2010
 
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