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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 1, 2007
While it is the upcoming Year of the Pig, Chinese New Year doesn't begin until February, and ends next February. According to the dates of the Chinese New Year, we're still in last year...which means it's fine to eat the piggie. :-) Next year? Whole different story, I think. LOL I've made this recipe many a time, and it's terrific. The kielbasa really gives it an extra kick.
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